Salad:

• 3 cups of finely chopped kale
• 1 carrot, grated
• 1 apple, diced
• 1/2 small red onion diced
• 1/4 toasted sesame seeds
• 1/4 toasted sliced almods

Dressing:

• 2 tbsp olive oil
• 1 lemon, juiced
• 1 tbsp maple syrop
• 1 tsp grainy mustard