Ingredients:

• 1 cup yellow dried peas
• 3 cups chicken broth
• 1/2 cup chopped onion (one small onion)
• 1 cup corn niblets
• 1 cup chopped carrots
• 1 cup chopped ham
• 2 cups milk
• salt and pepper

Instructions:

• In a large pot, combine peas and broth.
• Boil for 2 minutes.
• Remove from heat, let stand for 1 hour covered.
• Add ham and vegetables.
• Bring to boil.
• Reduce heat, simmer covered until peas are tender (40-60 min)
• Stir in milk