Ingredients: 

• 1 tbsp olive oil
• 2 chicken breast (with base)
• 2 carrots chopped or grated
• 1 celery chopped
• 1 large oinion, chopped
• salt, pepper
• 1 tsp thyme
• bay leaf
• 1 tsp garlic powder or minced garlic
• 4-6 cups of water
• 1 stock cube
• small noodles (1 cup dry)
• Parsley

Instructions:

• Heat oil over medium heat.
• Add chicken and brown on all sides.
• Remove.
• all ll the rest except water, stock cube, noodles.
• Cook until softened
• PPut chicken bach.
• Put in enough water to cover by 2 inches.
• Add crumbled stock cube.
• Bring to boil.
• Recude and simmer for 30 minutes.
• Add noodles.
• Cook for 10 more minutes.