Teriyaki stir fry

Note: Goes well on top of rice or alone. Pre-cook whatever carb you intent to put this thing on. TERIYAKI SAUCE: – 1/4 cup tamari (the fancy Japanese soy sauce which is a thicker, less salty, fermented and potentially gluten-free. Replace with normal chiniese soy sayce or coconut aminos) – 2 1/2 Tbsp. brown sugar … Continue reading Teriyaki stir fry