Ingredients:

• 1 brocoli
• 1 large onion
• 1 potato
• 2 tbsp butter
• 4 cups chicken stock
• 1/4 cup cream (optional)
• 1 cup of frozen peas (optional)

Ingredients:

• Behead the broccoli.
• Peel the skinn off the stem.
• Dice stem, onions, potato.
• Saute diced vegetables in butter.
• Add salt & pepper.
• Add stock (2 inches above the veggies)
• Cok until stems and potato are soft.
• Puree potato and broccoli stem.
• Add the rest of the diced broccoli head.
• Cook 5 minutes.
• Add cream.
• Heat on low.